Yesterday I noticed a button on my new stove:
Could this be the answer to all my problems??
Although my main focus these days in on the floor, I thought it wouldn't hurt to bake AND strip the floor. I'm a woman, I can multitask.
So I dug out my mother's 1946 copy of Woman's Home Companion that contains archaic quotes like: "Service with and without a maid, the proper arrangement of silver..." and "Even the sterner sex can bake successfully with the help of the chapter on breads."
I mean if I don't need a maid, and MEN can bake bread from this book I figure I stood a chance.
I took this 70 year old recipe and went back to basics. No bread maker. No food processor. No mixer. I tried to follow this recipe to the letter only running into slight difficulty when looking for the definition of the term "lukewarm." I really was trying to follow the recipe EXACTLY and I had my thermometer out and on the ready. I referred to Mirriam Webster and the best I could find was: "not hot, not cold, tepid." So I looked up tepid and found: "not hot, not cold, lukewarm." Sigh. So naturally, I tossed my thermometer aside and guessed. I kneaded the prescribed 10 minutes. I let it rise for 2 hours. Then another 1/2 hours. Then another hour. Allowing it to rise in my new oven on the "proof" setting.
Now I'm sure you are dying to know what happened aren't you?
I will tell you what happened.
BREAD happened!!
It's not incredibly pretty (but it's not ugly either). But it tastes pretty darn good. I am pleasantly surprised. Woot!
Now if you are also wondering about the floor. I made good progress on that too. Although after a week of hard work, my hands are blistered (one. I have ONE blister..) they scream in agony when I move them, my shoulders are achy and my back weeps pitifully when I try to stand up straight. But it's a worthy cause.
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